Soupa Avgolemono ( Greek Egg-lemon Soup)

That means that God is more than Sunday mornings and Wednesday nights. That means there is an organized family time around the Word. That means you are living as a good example of Christ. That means you are committed to spending quantity time with them instructing and disciplining as commanded in Scripture both in the formal and informal situations that repeatedly come your way. That means you are adorning the Gospel by showing them love and forgiveness and joy and a strong marriage with your spouse. That means that you are listening to them more than you are speaking to them to hear what they are hearing and process what they are processing about life in an effort to help them to see everything from a biblical worldview.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Greek	Soups	6	Servings

INGREDIENTS

2	qt	Chicken broth, strained
1/2	c	Raw long grain white rice
2		Whole eggs or egg yolks
2		Lemons, juice only
		Salt

INSTRUCTIONS

Bring the broth to a full boil in a soup kettle. Gradually add the
rice, stirring constantly until the broth boils again. Reduce the
heat, cover, and simmer until the rice is just tender, not mushy, 12
to 14 minutes. Remove from the heat and keep warm while preparing
avgolemono. Beat the eggs for 2 minutes. Continue to beat, gradually
add the lemon juice. Slowly add some of the hot broth to the  egg-lemon
mixture, beating steadily. Stir the mixture into the soup  and cook
over minimum heat, without boiling, until the soup thickens  to coat a
spoon.  Taste for salt, and keep warm over hot water until  ready to
serve. Pass the pepper mill at the table for additional  zest. (If
desired, bite-sized pieces of cooked chicken may be added  to soup
before adding the rice).  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Love – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 60mg Sodium: 52mg Potassium: 33.9mg Carbohydrates: 13.2g Fiber: <1g Sugar: <1g Protein: 2g