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CATEGORY CUISINE TAG YIELD
Dairy 18 Servings

INGREDIENTS

4 c Biscuit mix
1 c Sour cream
6 oz 7-Up®

INSTRUCTIONS

Mix the sour cream into the biscuit mix, using a pastry blender or two
table knives, until mixture is crumbly. Add 7-Up all at once, stir
quickly with a large fork. Turn out onto lightly floured board and
quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat
into a square and cut into about 18 equal pieces using a knife dipped
in flour. Can also use a  2 to 3 inch biscuit cutter. Preheat oven to
400 degrees and cook biscuits for about 7 minutes.  Recipe By     : Jo
Anne Merrill  From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan
1995 09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 7.2mg
Sodium: 280.1mg
Potassium: 61.5mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 3.6g
Protein: 2.4g


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