| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 18 | Servings | ||
INGREDIENTS
| 4 | c | Biscuit mix |
| 1 | c | Sour cream |
| 6 | oz | 7-Up® |
INSTRUCTIONS
Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3 inch biscuit cutter. Preheat oven to 400 degrees and cook biscuits for about 7 minutes. Recipe By : Jo Anne Merrill From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 7.2mg
Sodium: 280.1mg
Potassium: 61.5mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 3.6g
Protein: 2.4g