| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Veg08 | 12 | Servings | |
INGREDIENTS
| 1 | c | Reduced-fat graham cracker |
| crumbs about 10 | ||
| Cookie | ||
| sheets | ||
| 1/4 | c | Sugar |
| 2 | T | Butter or stick margarine |
| melted | ||
| Cooking spray | ||
| 1 | c | 2% low-fat cottage cheese |
| 1 1/2 | T | Vanilla extract |
| 1/2 | t | Salt |
| 1 | Less-fat cream cheese | |
| 8-ounce | ||
| 1 | Block fat-free cream cheese | |
| 8-ounce | ||
| 3 | Eggs | |
| 1 | Egg white | |
| 1 | c | Sugar |
| 3 | T | Sugar |
| 1 | t | Vanilla extract |
| 1 | Low-fat sour cream | |
| 8-ounce | ||
| 1 | Fat-free sour cream | |
| 8-ounce |
INSTRUCTIONS
Preheat oven to 350. To prepare the crust, combine the first 3 ingredients in a bowl. Firmly press the crumb mixture into the bottom and 2 inches up the sides of a 9-inch springform pan coated with cooking spray. Bake at 350 for 10 minutes, and cool the crust on a wire rack. To prepare filling, combine cottage cheese, 1 1/2 tablespoons vanilla, salt, and cream cheeses in a food processor; process 1 minute or until smooth. Add eggs and egg white, 1 at a time, pulsing after each addition. Add 1 cup sugar; process just until blended. Pour the cheese mixture into the prepared crust, and bake at 350 for 50 minutes or until the cheesecake is almost set Remove the cheesecake from oven, let stand 10 minutes. Increase oven temperature to 450. To prepare topping, combine 3 spoons sugar and the remaining ingredients. Spread evenly over cheesecake. Bake cheesecake at 450 for 5 minutes or set. Cool completely on wire rack. Cover and chill 8 hours. Yield: 12 servings (serving size: 1 slice). CALORIES 300 (29% from fat); FAT 9.6g (sat 5.5g, mono 2.9g, poly 0.6g); PROTEIN 11.8g; CARB 38.9g; FIBER 0.4g CHOL 83mg; IRON 0.7mg; SODIUM 508mg; CALC 128mg Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 47.5mg
Sodium: 222.1mg
Potassium: 45mg
Carbohydrates: 26.7g
Fiber: <1g
Sugar: 25.5g
Protein: 4.4g