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CATEGORY CUISINE TAG YIELD
Vegetables Restaurant, Salads/dres 1 Servings

INGREDIENTS

2 c Mayonnaise
1/2 c Yellow prepared mustard
1/2 c Pure vegetable salad oil
1/2 c Honey
1 Pinch red pepper
1/4 t Onion salt

INSTRUCTIONS

Blend all ingredients until smooth. Refrigerate. Note: This will keep
in the refrigerator for 21 days. Discard when the oil starts to
separate.  Source: Barbara Williams, Coasting & Cooking Bk #4 --
Washington &  Oregon, 1997. ISBN:0-9609950-2-1  Typed and MC_Busted for
you by Brenda Adams <adamsfmle@sprintmail.com>  Recipe by: Dooger's,
Cannon Beach and Seaside, Oregon

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2605
Calories From Fat: 1541
Total Fat: 175.3g
Cholesterol: 122.2mg
Sodium: 3357.6mg
Potassium: 504.3mg
Carbohydrates: 266.3g
Fiber: 6.5g
Sugar: 172.7g
Protein: 17.9g


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