| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Restaurant, Salads/dres | 1 | Servings | |
INGREDIENTS
| 2 | c | Mayonnaise |
| 1/2 | c | Yellow prepared mustard |
| 1/2 | c | Pure vegetable salad oil |
| 1/2 | c | Honey |
| 1 | Pinch red pepper | |
| 1/4 | t | Onion salt |
INSTRUCTIONS
Blend all ingredients until smooth. Refrigerate. Note: This will keep in the refrigerator for 21 days. Discard when the oil starts to separate. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Dooger's, Cannon Beach and Seaside, Oregon
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Nutrition (calculated from recipe ingredients)
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Calories: 2605
Calories From Fat: 1541
Total Fat: 175.3g
Cholesterol: 122.2mg
Sodium: 3357.6mg
Potassium: 504.3mg
Carbohydrates: 266.3g
Fiber: 6.5g
Sugar: 172.7g
Protein: 17.9g