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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Soups/stews 4 Servings

INGREDIENTS

5 c Chicken stock, strained
And fairly clear
1/8 lb Boneless pork butt
4 Black mushrooms
1/3 c Dried bamboo shoot tips
Soaked and shredded
1 Green onion
1/2 c Rice stick noodles, soaked
1 t Thin soy sauce
1 pn Sugar
2 t White vinegar
1/2 t Sesame oil

INSTRUCTIONS

Preparation:  Wash and soak mushrooms in warm water for 30 minutes;
shred. Wash and soak dried bamboo shoots in warm water for 1 hour;
shred in 1" pieces. Slice pork butt into 1" matchsticks. Wash and  trim
green onion, shred on the bias into 1" pieces.  Soak rice stick  noodle
in warm water until soft.  Cooking Soup:  In sauce pan, heat broth.
When it reaches gentle  boil, add pork, mushrooms, bamboo shoots, soy
sauce and sugar; simmer  10 minutes. Add soaked rice stick noodles;
simmer for another 10  minutes. A minute before removing from heat, add
vinegar and sesame  oil; stir. Remove to serving bowl; garnish with
shredded green  onions. Serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 28
Total Fat: 3g
Cholesterol: 13.7mg
Sodium: 67.6mg
Potassium: 87.6mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 4.1g


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