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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Hungarian Fruits, Hungarian, Soups 6 Servings

INGREDIENTS

2 T Flour
1 c Sour cream
1 pn Salt
1 t Confectioner's sugar
1 lb Fresh sour cherries, pitted
3/4 c Granulated sugar

INSTRUCTIONS

Stir flour with sour cream, salt, and confectioner's sugar till
smooth.  Meantime, cook sour cherries in 1 1/2 quarts water with
granulated  sugar till done.  Take 2 ladlefuls of liquid from the
cherry pot and add to the flour  mixture, stir for a few minutes.  Pour
the mixture back into the soup and simmer for 5 minutes. Cover  the
soup and let it cool that way; this way it won't develop a skin.
Adjust salt.  Note: You must have FRESH sour cherries to make this
soup. Do not  make it with canned fruit.  (from "The Cuisine of
Hungary" by George Lang) per David R. Fokos -  The Beakman
<beakman@netcom.com>  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 19.9mg
Sodium: 84.7mg
Potassium: 131.4mg
Carbohydrates: 34.8g
Fiber: <1g
Sugar: 32g
Protein: 1.6g


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