| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread | 12 | Servings |
INGREDIENTS
| 1 | c | Starter |
| 1 1/2 | c | Milk |
| 2 | T | Margarine/butter |
| 1 1/3 | T | Sugar |
| 2 | t | Salt |
| 1 | c | Oats |
| 3 | c | Bread flour |
| 2 1/2 | t | Yeast |
| 3/4 | c | Starter |
| 1 | c | Milk |
| 1 1/2 | T | Margarine/butter |
| 1 | T | Sugar |
| 1 1/2 | t | Salt |
| 3/4 | c | Oats |
| 2 1/4 | c | Bread flour |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com ~Bread Machine Cb Notes: This is a very moist sourdough bread. Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4, MM by Cathy Svitek MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 300
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 4.1mg
Sodium: 704.8mg
Potassium: 186.8mg
Carbohydrates: 56.9g
Fiber: 3g
Sugar: 5.3g
Protein: 11g