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Dairy German Bread 12 Servings

INGREDIENTS

1 c Starter
1 1/2 c Milk
2 T Margarine/butter
1 1/3 T Sugar
2 t Salt
1 c Oats
3 c Bread flour
2 1/2 t Yeast
3/4 c Starter
1 c Milk
1 1/2 T Margarine/butter
1 T Sugar
1 1/2 t Salt
3/4 c Oats
2 1/4 c Bread flour
1 1/2 t Yeast

INSTRUCTIONS

Date: Thu, 21 Mar 1996 14:22:39 -0500  From: Dotnapier@aol.com ~Bread
Machine Cb  Notes: This is a very moist sourdough bread.  Source: The
Bread Machine Cookbook by Donna Rathmell German ISBN#  1-55867-025-4,
MM by Cathy Svitek  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST
SERVER  MM-RECIPES DIGEST V3 #83  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 300
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 4.1mg
Sodium: 704.8mg
Potassium: 186.8mg
Carbohydrates: 56.9g
Fiber: 3g
Sugar: 5.3g
Protein: 11g


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