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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains, Vegetables 1 Servings

INGREDIENTS

3 Eggs
2 c Active Culture
1 t Baking Soda
1 c Milk, sweet
1 c White Flour
3/4 c Whole Grain Flour **see note
2 t Baking Powder
1/4 c Sugar, more or less
according to taste.
1 T Vegetable Oil

INSTRUCTIONS

1998    
*note you may use all white flour if you desire. This one will take
add ins such as well drained fruit also.  Combine all ingredients, stir
just until mixed. Batter should have  small lumps. Do not over mix or
pancakes will be tough. Let stand a  minute or two than pour onto hot
(400) lightly greased griddle. Cook  until bubbles start to break (2 to
3 minutes), turn and cook 1 to 2  minutes more or until golden.  (Cooks
Note)You can add fruit, very well drained, or replace half the  flour
with whole wheat, rye etc.. I have also made oatmeal flour and  used
that for half the flour.  Posted to EAT-L Digest  by Judy E Ryder
<jeryder@JUNO.COM> on Jan 21,

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2086
Calories From Fat: 515
Total Fat: 58.4g
Cholesterol: 662mg
Sodium: 2839.7mg
Potassium: 1804.6mg
Carbohydrates: 330.3g
Fiber: 13g
Sugar: 167.7g
Protein: 67.8g


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