South Central Carolina Gold Bbq Sauce Ii
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | White vinegar |
| 3/4 | c | Mustard |
| 1/2 | Chop onion | |
| 1/3 | c | Water |
| 1/4 | c | Tom puree |
| 1 | T | Paprika |
| 6 | Cloves garlic | |
| 1 1/2 | t | Salt |
| 2/3 | t | Cayenne |
| 1/2 | t | Pepper |
INSTRUCTIONS
Simmer 30 min. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 72
Total Fat: 9.5g
Cholesterol: 0mg
Sodium: 5874.7mg
Potassium: 1205.8mg
Carbohydrates: 58.4g
Fiber: 13.9g
Sugar: 2.4g
Protein: 13.5g