| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Mexican | 6 | Servings |
INGREDIENTS
| 1 | Hot pepper | |
| 8 | oz | Cream cheese |
| 1/3 | c | Chopped black olives |
INSTRUCTIONS
Directions: Prepare about 2 tsp. of the hot pepper by chopping it up. Remember: the "heat" is in the seeds and membranes inside, so if you want to keep it relatively mild remove all of that. Using an electric mixer, blend all the ingredients. Smear the mess evenly on a flour tortilla and roll it up. Chill in the refrigerator. To serve, cut the roll into little log segments and serve with some mild salsa. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 120
Total Fat: 13.7g
Cholesterol: 41.6mg
Sodium: 186.4mg
Potassium: 54.5mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1.2g
Protein: 2.3g