South Of The Border Perch

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Microwave, Seafood	1	Servings

INGREDIENTS

1	lb	Frozen perch fillets
1		Egg
4	T	Bread crumbs
		Salt
		White pepper
		Garlic powder
2	T	Margarine
1		Can green chile salsa
2	T	Minced parsley
		Lemon wedges
		Spinach Bed
2		Frozen leaf spinach, drain
		thoroughly
2	T	Margarine
		Salt, pepper ground nutmeg

INSTRUCTIONS

Thaw fish and separate fillets, and turn in mixture of bread crumbs
and seasonings. Melt margarine in microwave. Cover with plastic wrap
and puncture in four corners. Microwave at high (100%) for 4-6
minutes.  For Spinach: Thaw spinach, squeeze dry. Arrange thawed
spinach in  shallow dish, pour over two tablespoons of melted
margarine, seasoned  with salt, pepper& nutmeg. Put fish on top. Pour
green chile salsa  over fish. Cover with plastic wrap. Microwave at
medium high (70%)  for 6 minutes or until salsa bubbles and spinach is
heated through.  Chopped parsley and lemon wedges for garnish.  Recipe
by: Microwave  Posted to recipelu-digest Volume 01 Number 214 by "Diane
Geary"  <diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1047 Calories From Fat: 535 Total Fat: 60.3g Cholesterol: 471.8mg Sodium: 2671.9mg Potassium: 1311.3mg Carbohydrates: 27.6g Fiber: 2.1g Sugar: 3.5g Protein: 95.4g

In books for spiritual edification, much depends upon the manner in which they are read. If taken up carelessly and read in a light mood, they are likely to do little good. The attention will not be fixed, nor the heart engaged, nor the conscience awakened. You must be somewhere alone with God – where you can have leisure and opportunity to commune with your own heart and with Him – where you can pause, reflect, and pray, unobserved by a single fellow-creature – where you can stop, examine, meditate, and it may be, weep. Before you read another chapter, put down the volume, fall upon your knees and agonize in prayer, that the perusal may be blessed to your soul. Take the book with you into your closet. Read it in your most serious hours, in your greatest privacy, and in the most solemn manner.

John Angell James