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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Not, Sent 24 Servings

INGREDIENTS

1 8 oz refrigerated crescent
roll dough
1 1/2 c Colby/jack cheese blend
shredded
1/2 c Diced green chilies
1/2 c Onion, chopped
4 Eggs, beaten
1 c Milk
1/3 c Grey Poupon Country Dijon
Mustard
1 T Chopped cilantro
1/2 t Chili powder
Chopped tomato, yellow and
green peppers garnish

INSTRUCTIONS

Unroll dough and press perforations together. Press dough on bottom
and 1 inch up sides of greased 13x9x2-inch baking pan. Bake crust at
375 for 5-8 minutes or until lightly golden. Remove from oven;
sprinkle with half the cheese. Top with chilies, onion and remaining
cheese.  In medium bowl, blend eggs, milk, mustard, cilantro and chili
powder.  Pour mixture evenly over cheese layer. Bake at 375 for 25-30
minutes  or until set. Cool 5 minutes. Garnish with tomato and bell
peppers;  cut into 2-inch squares. Serve hot.  MC Formatted by
taillon@access.mountain.net  Recipe by: Grey Poupon Posted to EAT-L
Digest 28 Mar 97 by The  Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar
30, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 21
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 32mg
Sodium: 21.5mg
Potassium: 43.5mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 1.6g


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