| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Dressing | 1 | Servings | |
INGREDIENTS
| Mayonnaise, any brand any | ||
| style | ||
| Vinegar, balsamic red wine | ||
| whatever you like | ||
| Salsa, and kind fresh or | ||
| bottled whatever | ||
| 1 | Chopped, black olives – opt. |
INSTRUCTIONS
From: Aquari@aol.com Date: Fri, 2 Aug 1996 15:10:52 -0400 Mix together to taste in a jar or container with a lid. Keeps well in fridge. Great on green salad or a taco salad and if you use non-fat mayo and leave the olives out which I usually do, it is zero fat grams and lo-cal too. Digest eat-lf.v096.n113 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 135
Total Fat: 16.1g
Cholesterol: 0mg
Sodium: 146.9mg
Potassium: 207.7mg
Carbohydrates: 6.3g
Fiber: 1.9g
Sugar: 3g
Protein: 8g