Southeast Asian Cabbage Salad With Cucumber Peanuts And C

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Vegetables	Vietnamese	Ceideburg 2, Salads, Vietnamese	4	Servings

INGREDIENTS

1		Head white cabbage, cored
		thinly sliced
4		To 6 garlic cloves, chopped
1/2		English cucumber, cut into
		bite-sized pieces
1		Carrot, coarsely grated
1/2	c	Distilled white vinegar
3	T	Sugar or honey
3	T	Soy sauce or fish sauce
2		Fresh chiles, seeded
		chopped
1/4	c	Mild vegetable oil
2/3	c	Dry-roasted peanuts
		coarsely chopped
2		To 3 tablespoons coarsely
		chopped cilantro

INSTRUCTIONS

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey,
soy sauce or fish sauce, chiles and vegetable oil. Chill until ready
to serve, then top with peanuts and cilantro.  Serves 4 to 6.  PER
SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat  (2 g
saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.  Posted by
Stephen Ceideberg; October 31 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 299 Calories From Fat: 224 Total Fat: 26.3g Cholesterol: 0mg Sodium: 194mg Potassium: 439.1mg Carbohydrates: 12.6g Fiber: 4.6g Sugar: 2.3g Protein: 8.4g