0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains, Vegetables Vietnamese Ceideburg 2, Salads, Vietnamese 4 Servings

INGREDIENTS

1 Head white cabbage, cored
thinly sliced
4 To 6 garlic cloves, chopped
1/2 English cucumber, cut into
bite-sized pieces
1 Carrot, coarsely grated
1/2 c Distilled white vinegar
3 T Sugar or honey
3 T Soy sauce or fish sauce
2 Fresh chiles, seeded
chopped
1/4 c Mild vegetable oil
2/3 c Dry-roasted peanuts
coarsely chopped
2 To 3 tablespoons coarsely
chopped cilantro

INSTRUCTIONS

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey,
soy sauce or fish sauce, chiles and vegetable oil. Chill until ready
to serve, then top with peanuts and cilantro.  Serves 4 to 6.  PER
SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat  (2 g
saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.  Posted by
Stephen Ceideberg; October 31 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 224
Total Fat: 26.3g
Cholesterol: 0mg
Sodium: 194mg
Potassium: 439.1mg
Carbohydrates: 12.6g
Fiber: 4.6g
Sugar: 2.3g
Protein: 8.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?