Southern Country Crunch

Do you ever sense creation’s restlessness? Do you hear groaning in the cold night wind? Do you feel the forests’ loneliness, the oceans’ agitation? Do you hear longing in the cries of the whales? Do you see blood and pain in the eyes of wild animals, or the mixture of pleasure and pain in the eyes of your pets? Despite vestiges of beauty and joy, something on this earth is terribly wrong... The creation hopes for, even anticipates, resurrection.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Grains		Nuts, Popcorn, Snacks	16	Servings

INGREDIENTS

2	qt	Popped popcorn
3/4	c	Pecan halves
1/2	c	Candy corn
24		Caramels, about 1/2 lb
1	T	Water
1	T	Sugar
		Margarine

INSTRUCTIONS

Combine popcorn, nuts and candy cron in large bowl; toss to mix.
Combine caramels, water and sugar in top of double boiler. Heat over
simmering water, stirring frequently, until melted and smooth, about
20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel
is cool enough to handle but still soft, shape mixture with buttered
hands into 16 balls, about 1/2 cup each. Place on buttered baking
sheet to set. Posted to recipelu-digest Volume 01 Number 655 by
RecipeLu <recipelu@geocities.com> on Jan 31, 1998

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“Our God is an *_AWESOME_* God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 162 Calories From Fat: 93 Total Fat: 10.8g Cholesterol: 1.1mg Sodium: 104.1mg Potassium: 69.5mg Carbohydrates: 16.3g Fiber: 1.1g Sugar: 10.9g Protein: 1.7g