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CATEGORY CUISINE TAG YIELD
Eggs Cooking liv, Import 1 Servings

INGREDIENTS

1 c Flour
1/4 c Sugar
1 pn Salt
1/4 t Baking powder
1/2 t Cinnamon
1/4 t Nutmeg
1/4 t Cloves
4 T Unsalted butter
1 Egg
1 c Dark corn syrup
3/4 c Sugar
6 T Butter
3 Eggs
1 Pinches salt
2 T Bourbon
2 c Pecan halves or pieces, or a
combination

INSTRUCTIONS

For the crust, combine dry ingredients in bowl of food processor and
pulse several times to mix. Add butter and pulse to a fine powder.  Add
egg and pulse until dough forms a ball that rotates on blade.  Press
dough into a disk, wrap and chill.  For filling, combine corn syrup and
sugar in saucepan and stir to mix.  Place over low heat and bring to a
boil, without stirring. Remove from  heat, add butter and allow to
melt.  In a mixing bowl, whisk eggs to break up and whisk in salt and
Bourbon. Whisk in syrup and butter mixture, being careful not to over
mix. Allow to rest while rolling dough.  Preheat oven to 350 degrees
and set a rack in the lower third. On a  floured surface, roll the
dough and line a 9-inch Pyrex pie pan,  fluting the rim of the crust.
Arrange pecans in an even layer in pie  shell.  Carefully skim top of
filling and pour over pecans. With the back of  fork, press pecans into
filling so that all have been immersed in it.  Bake for about 45
minutes, until crust is baked through and filling  is firm in center.
Cool on a rack. Store pie at a cool room  temperature or refrigerate.
If refrigerated, bring to room  temperature before serving.  NOTES :
Recipe courtesy of Nick Malgieri  Recipe by: Cooking Live Show #CL9031
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5013
Calories From Fat: 2517
Total Fat: 293.3g
Cholesterol: 1049.3mg
Sodium: 1220.4mg
Potassium: 1359mg
Carbohydrates: 590.9g
Fiber: 25.3g
Sugar: 300.9g
Protein: 59.3g


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