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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Dutch November 19 1 Servings

INGREDIENTS

4 1/2 c Canned low-salt chicken
broth about
1 Bay leaf
3/4 c Wild rice
3/4 c Long-grain white rice
3 T Butter
2 c Chopped ham, about 3/4
pound
1 1/2 c Chopped onions
1 1/2 c Chopped celery with leaves
1 Bunc collard greens, sliced
2 T Chopped fresh marjoram or 2
teaspoons
dried
3 c Packaged cubed bread
stuffing
1 c Pecans, toasted coarsely
chopped
1/4 t Ground nutmeg
3 Eggs, beaten to blend

INSTRUCTIONS

Bring 3 cups broth and bay leaf to boil in medium saucepan. Mix in
wild rice; reduce heat to low, cover and cook 30 minutes. Mix in  white
rice. Cover; cook until both are tender and liquid is absorbed,  about
20 minutes more. Transfer rice to large bowl. Discard bay leaf.  Melt
butter in heavy large Dutch oven over medium heat. Add ham,  onions and
celery and saute until onions are tender, about 10  minutes. Add
collard greens and marjoram and saute until greens wilt,  about 3
minutes. Add mixture to rice. Mix in cubed stuffing, pecans  and
nutmeg. Season to taste with salt and pepper. (Can be prepared 1  day
ahead. Cover and refrigerate.) Mix eggs into stuffing.  To bake
stuffing in turkey: Fill main turkey cavity with stuffing. Mix  enough
chicken broth into remaining stuffing to moisten (about 1/2 to  3/4 cup
broth, depending on amount of remaining stuffing). Spoon  remaining
stuffing into buttered baking dish. Cover with buttered  aluminum foil.
Bake stuffing in dish alongside turkey until heated  through, about 30
minutes.  To bake all stuffing in pan: Preheat oven to 375F. Butter
13x9x2-inch  baking dish. Mix 1 1/2 cups broth into stuffing. Transfer
to prepared  dish. Cover with buttered foil and bake until heated
through, about  30 minutes.  8 Servings (about 12 cups).  Bon Appetit
November 1994  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4725
Calories From Fat: 1929
Total Fat: 222.5g
Cholesterol: 1081.1mg
Sodium: 12063.8mg
Potassium: 5211.5mg
Carbohydrates: 508.8g
Fiber: 47.4g
Sugar: 49.3g
Protein: 188.5g


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