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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegtime5 4 Servings

INGREDIENTS

2 c Water
1/4 c Diced onion
1 Bay leaf
1/2 t Allspice
1/2 t Minced fresh garlic
1 T Vegetarian Worcestershire
sauce
2 t Tamari
1/4 t Cumin
1 t Honey
4 c Chopped fresh collard greens
1 T Olive oil
Salt and black pepper, to
taste
Cayenne pepper, to taste

INSTRUCTIONS

SERVINGS DAIRY-FREE  This super-easy side dish is a regular on Magic
Johnson's table-in  fact, it's one of his most frequent requests for
chef Carol Quigless.  In medium pot, combine water, onion, bay leaf,
allspice, garlic,  Worcestershire sauce, tamari, cumin and honey. Bring
to a boil,  reduce heat and simmer 5 minutes. Add collard greens and
return to a  boil. Reduce heat and simmer, covered, until greens are
tender, about  30 minutes.  Remove pot from heat; cool slightly. Remove
bay leaf and stir in oil.  Add salt, pepper and cayenne to taste. Serve
hot.  PER SERVING: 54 CAL.; 1G PROT.; 3G TOTAL FAT (0 SAT. FAT); 6G
CARB.; 0  CHOL.; 184MG SOD.; 2G FIBER  Converted by MC_Buster.  By
Kathleen <schuller@ix.netcom.com> on Feb 26, 1999.  Recipe by:
Vegetarian Times, March 1999, page 30  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 30
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 172.2mg
Potassium: 30.4mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.9g
Protein: <1g


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