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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Rice, Vegetarian 6 Servings

INGREDIENTS

4 c Cooked rice
1/2 c Roasted peanuts, chopped
1/4 c Butter
1/4 c Honey
1 t Cinnamon
3/4 t Ginger
Chopped Parsley

INSTRUCTIONS

Combine rice and peanuts.  Set aside and keep warm. Combine butter and
honey in a saucepan, cook over low heat just until butter melts. Stir
in cinnamon and ginger. Pour over rice, stirring well. Garnish with
parsley.  Source: Southern Living Magazine Typed by: Joan Mershon  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 54
Total Fat: 13.7g
Cholesterol: 20.3mg
Sodium: 13.9mg
Potassium: 1236.4mg
Carbohydrates: 82.1g
Fiber: 1.2g
Sugar: 12.1g
Protein: 3g


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