| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Mexican | Pizza, Posted | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/4 | t | Salt |
| 12 | Inch prepared pizza shell | |
| 1 1/4 | c | Mild chunky salsa |
| 1 1/2 | c | Shredded Mexican cheese |
| blend or Monterey | ||
| Jack cheese | ||
| 4 | oz | Diced green chilies, drained |
| well | ||
| 2 | Plum tomatoes, seeded and | |
| coarsely | ||
| chopped | ||
| 1/2 | Red onion, thinly sliced | |
| 2 | T | Chopped fresh cilantro |
INSTRUCTIONS
Preheat the oven to 450F. In a large nonstick skillet, brown the ground beef over medium heat for 8 to 10 minutes, crumbling it as it cooks. Season with the salt; drain. Place the pizza shell on an ungreased pizza pan. Spread the salsa over the shell then sprinkle with 3/4 cup cheese. Top with the beef, then the chilies, tomatoes, onion, and the remaining 3/4 cup cheese. Bake for 11 to 12 minutes, or until the topping is hot and the cheese is melted. Remove from the oven and sprinkle evenly with the cilantro. Slice into wedges and serve immediately. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 724
Calories From Fat: 461
Total Fat: 51.3g
Cholesterol: 174.5mg
Sodium: 2212.1mg
Potassium: 813.5mg
Carbohydrates: 15.2g
Fiber: 4.4g
Sugar: 6.5g
Protein: 50.7g