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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Main dish, Poultry 4 Servings

INGREDIENTS

1 Success Rice, cooked
according to package
directions
3 lb Chicken pieces
2 t Vegetable oil
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped red bell pepper
1 Tomato sauce, 15 oz
1/4 c Water
1 T Wyler's Chicken-Flavor
Instant Bouillon
1 T Chili powder
1 t Garlic powder
1 t Paprika
1/4 t Ground cumin

INSTRUCTIONS

In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.  From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 125
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 1943.1mg
Potassium: 724.3mg
Carbohydrates: 10g
Fiber: 2.8g
Sugar: 5.6g
Protein: 10.3g


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