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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats, Vegetables Tex-Mex Appetizers, Cheese/eggs, Meats, Tex-mex 4 Servings

INGREDIENTS

6 Cooked Smoked Ham Slices
3 Cheddar Cheese, Mild
6 Flour Tortillas, 7" Dia.
6 T Vegetable Oil

INSTRUCTIONS

Place 1 slice ham on each of 3 tortillas.  Top each with cheese,
another slice of ham and a tortilla.  Heat 2 T of the oil in a  10-inch
skillet over medium heat until hot.  Cook 1 sandwich in oil,  turning
once, until golden brown and cheese is melted, about 3  minutes.  Cut
into 4 wedges. Repeat with remaining oil and sandwiches.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 242
Total Fat: 27.4g
Cholesterol: 37.6mg
Sodium: 661.6mg
Potassium: 140.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 11.4g


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