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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegan Grains, Untested 1 Servings

INGREDIENTS

2 c Rice, cooked
4 Green onions, chopped
2 Ribs celery, chopped
1 T Chili powder
1/2 t Cumin powder
2 t Paprika
16 oz Can corn
2 T Red wine vinegar
Juice of one lime
1 ds Vegetarian Worcestershire
1 ds Tobasco

INSTRUCTIONS

Cook rice and cool completely.  Add chili, cumin, and paprika and stir
until completely mixed.  The rice should be colored a reddish orange.
Add remaining ingredients.  Add corn, including liquid.  Refrigerate.
Author's Note:  This isa great salad.  Add a little fatfree Italian
dressing on top of bowl and stir in just as you are ready to eat if
you'd like.  Recipe from Veggie Life recipe archive Posted by Lisa
Greenwood  Posted to MM-Recipes Digest V3 #196  Date: Sat, 13 Jul 1996
13:38:36 -0500  From: pickell@cyberspc.mb.ca (S.Pickell)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2198
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 186.3mg
Potassium: 518.9mg
Carbohydrates: 514.4g
Fiber: 10.7g
Sugar: 2.5g
Protein: 12.1g


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