| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Greek | 1 | Servings |
INGREDIENTS
| 1 | Leg of lamb, boned | |
| Salt and pepper | ||
| 1/2 | c | Olive oil |
| Oregano | ||
| 4 | T | Lemon juice |
INSTRUCTIONS
Cut lamb into cubes (I would suggest a less expensive cut of lamb than leg, but make sure it's a good cut) and thread on metal skewers. Marinate in olive oil, lemon juice, herb mixture about one hour to overnight. Grill meet over glowing coals, turning once, until done (roughly about 10 minutes per side, but could be less). From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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Nutrition (calculated from recipe ingredients)
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Calories: 2797
Calories From Fat: 2060
Total Fat: 230.6g
Cholesterol: 607.8mg
Sodium: 520.4mg
Potassium: 2456.9mg
Carbohydrates: 5.6g
Fiber: 1g
Sugar: 1.6g
Protein: 169g