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CATEGORY CUISINE TAG YIELD
Meats English Meats 1 Servings

INGREDIENTS

Sirloin tipcut in 1 1/2"
chunks
2 c Red wine, dry
2 Garlic cloves, minced
1 t Oregano, dried
2 t Lemon rind, long strips up to
3 tsp
1/4 c Olive oil
Sweet peppers and cherry
tomatoes as needed
2 c Yogurt, pain
1/2 Cucumber, Englishpeeled &
grated
2 Garlic cloves, minced
3 T Olive oil
1 t salt

INSTRUCTIONS

"Begin preparing the tzazik a few hours before serving. The flavours
need time to blend. Marinate the meat overnight to absorb the wine  and
garlic." SOUVLAKI: Place the meat in a large bowl. Pour in the  wine
and sprinkle minced garlic and oregano. Imbed the lemon strips  among
the cubes of meat and drizzle with olive oil. Cover tightly  with
plastic wrap and refrigerate 12 hours or overnight. Shake or  stir the
mixture several times during the marination period. About 30  minutes
before serving, drain off and discard the marinade. Thread  the chunks
of meat onto long skewers, brushing with a little olive  oil. (We
usually BBQ the peppers and tomatoes on separate skewers but  it's
really up to the chef.) Over medium coals, barbeque the souvlaki  until
it's done the way you like it. Serve on a bed of rice and pass  the
tzaziki to spoon on top. SERVES 4-6 TZAZIKI: Line a colander or  sieve
with cheesecloth (or gauze) and set it over a bowl. Pour in the  yogurt
and allow it to drip for an hour or so. After the yogurt has  drained,
combine it, in a small bowl, with the cucumber and the  garlic. Cover
the bowl tightly with plastic wrap and refrigerate  until just before
serving. While the meat is BBQing, drizzle the  olive oil over the
surface, and without stirring, sprinkle on the  salt. It needs no
mixing - your guest will do that when they dollop  it onto their
souvlaki. MAKES: About 3 cups  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1761
Calories From Fat: 1269
Total Fat: 143.9g
Cholesterol: 149.7mg
Sodium: 5617.6mg
Potassium: 1330.7mg
Carbohydrates: 32g
Fiber: 5.5g
Sugar: 12.8g
Protein: 70.1g


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