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CATEGORY CUISINE TAG YIELD
Meats Chicken 4 Servings

INGREDIENTS

8 Chicken thighs
2 c Chopped onions
1/3 c Reduced-sodium soy sauce

INSTRUCTIONS

Heat a 12-inch skillet 1 minute over medium-high heat; add chicken  and
cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10  minutes
more until browned. Transfer chicken to a plate. Remove all  but 1
tablespoon drippings from skillet; add onions. Reduce heat to
medium-low; cook, stirring, 12 minutes until onions are tender.  Return
chicken to skillet; pour soy sauce and 1/4 cup water over  chicken and
onions. Cover; simmer 15 minutes. Transfer chicken to  plate with
slotted spoon; cook sauce 1 minute more. Pour over top of  chicken.
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.  NOTES :
NOTES: Better than take-out and just as easy. Serve these  fragrant
chicken thighs over quick-cooking rice. Recipe by: LHJ  Recipes  Posted
to MC-Recipe Digest V1 #939 by "abprice@wf.net"  <abprice@wf.net> on
Dec 2, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.2mg
Potassium: 116.8mg
Carbohydrates: 7.5g
Fiber: 1.4g
Sugar: 3.4g
Protein: <1g


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