Soy Seared Tuna With Orange Sauce

Just as a parent is pleased with the efforts of his little child to please him, though it be only by picking a daisy or walking across a room, so is our Father in heaven pleased with the poor performances of His believing children. He looks at the motive, principle, and intention of their actions, and not merely at their quantity and quality. He regards them as members of His own dear Son, and for His sake, wherever there is a single eye, He is well-pleased.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats		EntreÃ©, Seafood	2	Servings

INGREDIENTS

1		Onion, sliced
1/2	c	Soy sauce
2	T	Sugar
1	T	Ginger
1	lb	Green beans, trimmed
1/2	c	Chicken broth
1	t	Curry powder, 1 to 2
1		Orange
1		Habanero peppers, diced
		small
1		Yellow squash, cut in half
		lengthwise and sliced
		into
		half moons
1		Tuna steak
		Olive oil
		Salad greens

INSTRUCTIONS

Saute onion until browned and caramelized.  Boil soy sauce with sugar
and ginger for glaze.  Place green beans in boiling water until color
ripens, then remove.  To chicken broth, add curry powder and juice of
the orange into  broth. Add diced habaneros to broth. Add sliced squash
to caramelized  onions.  Saute tuna in olive oil 5-8 minutes on each
side, then pour soy glaze  onto it before removing from pan. Sauce
plate with orange sauce  first, then place squash and onions on a bed
of greens, the tuna  steak being the final addition. Recipe By     :
Dean Fearing, Turtle  Creek, TVFN demo 1996  Posted to MC-Recipe Digest
V1 #244  Date: Mon, 14 Oct 1996 20:57:42 -0700 (PDT)  From: patH
<phannema@wizard.ucr.edu>

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 512 Calories From Fat: 144 Total Fat: 16.4g Cholesterol: 0mg Sodium: 2975.8mg Potassium: 1374.9mg Carbohydrates: 76.1g Fiber: 18.4g Sugar: 22.3g Protein: 20.4g