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CATEGORY CUISINE TAG YIELD
Seafood Bar-b-q, Fish 4 Servings

INGREDIENTS

1/4 c Soy sauce
2 T Sherry, sake or bouillon
2 t Sugar
1/4 t Ground ginger
1 Garlic clove, crushed
4 Whole panfish, dressed
2 T Oil
Additional soy sauce, opt.

INSTRUCTIONS

Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade
over fish and let stand about 30 minutes. Grease grill or place fish
in hinged basket. Brush with remaining marinade and cook over hot
coals about 5 minutes. Brush with oil, turn and grill about 10  minutes
longer, basting with marinade and oil and turning once or  twice. Cook
only until fish flakes easily with fork. Serve with  additional soy
sauce, if desired. Makes 4 to 6 servings  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 531.4mg
Potassium: 32.3mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 2.4g
Protein: <1g


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