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CATEGORY CUISINE TAG YIELD
Chinese Dip 4 Servings

INGREDIENTS

2 T Soy sauce
4 T Prepared mustard

INSTRUCTIONS

Blend soy sauce with mustard. Serve in a dip dish.  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 454.4mg
Potassium: 33.9mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 1.1g


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