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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German Side dish 1 Servings

INGREDIENTS

Germany
3 Eggs
2 c Flour
2 T Butter
1 c Milk
1/2 t Salt

INSTRUCTIONS

Beat eggs well; add remaining ingredients and beat until the dough
blisters.  Drop from the tip of a wet teaspoon into boiling salted
water. Cook until tender (about 15 minutes). Drain. Toss with melted
butter. (I like to put sauteed onions with this) Good substitute for
potatoes.

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Nutrition (calculated from recipe ingredients)
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Calories: 1450
Calories From Fat: 395
Total Fat: 44.6g
Cholesterol: 638.6mg
Sodium: 1498.5mg
Potassium: 823.2mg
Carbohydrates: 203.6g
Fiber: 6.8g
Sugar: 13.6g
Protein: 53g


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