Spaghetti Alla Carbonara (cheese Spaghetti To

Consider how our Lord Himself resisted Satan when He was tempted in the wilderness (see Matthew 4 and Luke 4.) Jesus did not "bind" Satan. In all three instances of Satan's temptations, our Lord quoted Scripture, and the devil was repelled ("he left Him for a season.") We should follow our Lord's example when attacked or tempted. And let's not forget that if we are going to quote Scripture, we must know Scripture! Our Lord quoted three times from the book of Deuteronomy. How many of us can quote three verses from the book of Deuteronomy? Knowledge of the Word of God is important for repelling Satan, and is crucial for Christian growth and living as well. As He was growing up, the Lord Jesus must have spent a lot of time memorizing the Word of God (see Luke 2:52). What an example for us to follow!

David Reid

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian	4	Servings

INGREDIENTS

1		Thin spaghetti, 16oz
1/2	lb	Bacon, cut into 1/2" squares
1/2	c	Dry white wine
3		Eggs, well beaten
1	c	Grated Romano cheese
1	c	Grated Parmesan cheese
		Freshly ground pepper

INSTRUCTIONS

Cook spaghetti as directed on package; drain but do not rinse. Return
to kettle. While spaghetti is cooking, fry bacon over medium heat
until almost crisp; remove bacon and drain on paper towels. Stir wine
into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix
bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of
either cheese; toss over low heat until egg adheres to spaghetti and
appears cooked. Serve with remaining cheese and freshly ground pepper.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 875 Calories From Fat: 585 Total Fat: 65.9g Cholesterol: 316.5mg Sodium: 2252.3mg Potassium: 317.6mg Carbohydrates: 6.7g Fiber: <1g Sugar: 1.5g Protein: 56.8g