| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main dish, Pasta | 4 | Servings | |
INGREDIENTS
| 1 | lb | Spaghetti |
| 2 | T | Olive oil |
| 2 | Minced garlic | |
| 1 | t | Chopped parsley leaves |
| 2 | pt | Crushed oregano |
| 15 | oz | Minced clams with juice |
| 1 | Pepper | |
| 1/4 | t | Salt |
| 2 | T | Margarine |
| 2 | T | Parmesan cheese |
INSTRUCTIONS
Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt. Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese. Pour sauce over spaghetti and serve. From: Joan Lichtenstein's kitchen, #29.
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Nutrition (calculated from recipe ingredients)
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Calories: 756
Calories From Fat: 159
Total Fat: 18.3g
Cholesterol: 2.2mg
Sodium: 277.4mg
Potassium: 1276.2mg
Carbohydrates: 140.6g
Fiber: 37.7g
Sugar: 6.3g
Protein: 23.1g