0
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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

Cooked spaghetti, small box
6 Plum tomatoes, diced up to
2 Cloves garlic, pressed up
to 4
1/4 c Chopped fresh basil, dried
doesn't give the same
fresh
flavor up to 1/2 up
to
1/2 c Vegetable broth, more if
you like it soupier
Salt and pepper to taste

INSTRUCTIONS

8
This one is easy, and leftovers are good cold.  Warm the tomatoes,
garlic, and vegetable broth and toss with the  spaghetti. Salt and
pepper to taste and serve hot or cold.  Posted to fatfree digest by
RWard2121@aol.com on Jul 14, 1999,  converted by MM_Buster v2.0l.

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2408
Calories From Fat: 1299
Total Fat: 144.2g
Cholesterol: 795.1mg
Sodium: 2390.2mg
Potassium: 3127.5mg
Carbohydrates: 79.1g
Fiber: 8.5g
Sugar: <1g
Protein: 190.1g


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