Spaghetti Puglianese (with Potatoes And Zucch

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Finnish	Potatoes, Rice/pasta, Veggies	2	Servings

INGREDIENTS

2		Potatoes, about 1-lb
		preferabley Yukon Gold
		Finnish Yellow cut into
		1/4" diced
6	oz	Spagghetti, about 1" pieces
2		Zuccihini, about 10-oz in
		all cut into 1/4 dice
1	T	To 2 tb extra-virgin oil
1	T	Flat-leaf parsley, chopped
1/2	oz	To 1 oz ricotta salata
		or other grating cheese

INSTRUCTIONS

Bring 1 quart water to boil with salt to taste in a large heavy
saucepan. Add the potatoes and briskly simmer over medium heat until
they lose theire rawness, about 3 minutes.  Add the spaghetti and  cook
until almost al dente, about 3 minutes.  Add the zucchini and  cook 2
to 4 minutes, or until all the vegetables and pasta are  tender. Drain
the ingredients in a colander over a bowl, reserving a  little of the
cooking liquid. Transfer the ingendients to a serving  bowl. Stir in
the olive oil, parsley and pepper, and 1 to 2 tb  cooking liquid.
Correct seasoning, adding salt and pepper to taste.  Grate a little
cheese on top and serve at once.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 710 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 0mg Sodium: 14.2mg Potassium: 941.8mg Carbohydrates: 151.4g Fiber: 8.3g Sugar: 1.9g Protein: 19.9g