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CATEGORY CUISINE TAG YIELD
Meats, Dairy American American, Chicken, Main dish 1 Servings

INGREDIENTS

3 T Butter or Margarine
1 c Sliced fresh mushrooms
1/3 c Chopped leeks
1/4 c Chopped celery
3 T Chopped sweet red pepper
3 T Finely chopped fresh parsley
2 c Cooked spaghetti squash
4 Boneless chicken breasts
cooked and cut into thin
strips
1/4 c Crushed seasoned croutons
1/4 t Salt
1/4 t Seasoned pepper
1/8 t Garlic powder
Pinch of dried summer savory
1/2 c Sour cream
2 oz Shredded swiss cheese
1/2 cup

INSTRUCTIONS

Melt butter in a large skillet over medium heat. Add mushrooms and
next 4 ingredients. Cook, stirring constantly for 5 mins or until
tender.  Add spaghetti squash and next 6 ingredients, cook 4 mins,
stirring  constantly.  Stir in sour cream, cook, stirring constantly,
just until thoroughly  heated. Remove from heat.  Sprinkle with cheese.
Cover and let stand for 1 minute.  To bake, prepare mixture according
to directions and spoon into a  lightly greased 1.5 quart casserole
dish. Cover and bake at 350 for  20-25 mins. Posted to MM-Recipes
Digest  by Pat Connors  <nymets@pcweb.net> on Feb 08, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1760
Calories From Fat: 823
Total Fat: 93.3g
Cholesterol: 409.4mg
Sodium: 3286.3mg
Potassium: 2249.9mg
Carbohydrates: 55.4g
Fiber: 10.1g
Sugar: 20g
Protein: 177.4g


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