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CATEGORY CUISINE TAG YIELD
Dairy 8 Servings

INGREDIENTS

1 Spaghetti squash, cooked
and scooped
1 c Chopped onion
2 Cloves garlic, crushed
2 Fresh tomatoes, chopped
1/2 lb Sliced mushrooms
1/2 t Oregano
Salt and pepper
Butter for saute
1 c Cottage cheese
Or ricotta cheese
1 c Shredded mozzarella cheese
1/4 c Fresh parsley, chopped
1 t Basil
1 pn Thyme
1 c Fine dry breadcrumbs
Parmesan cheese, garnish
minutes.

INSTRUCTIONS

~ Cook and strand an 8-inch squash. - Saute onions, garlic, salt,
pepper,and  mushrooms in some butter.  Add herbs, chopped tomatoes.
Cook until most of the liquid evaporates. - Combine and pour into
buttered 2-quart casserole.  Top with lots of grated parmesan. Bake
375oF about  from Judy after dinner at her house.  The crumbs were
tossed with the  other ingredients.  Variation **** toss with undiluted
Progresso Lentil Soup and add fresh  cilantro NOTES : from
PatHanneman's collection

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 302
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 46.9mg
Sodium: 750.4mg
Potassium: 348.5mg
Carbohydrates: 19g
Fiber: 1.7g
Sugar: 4.2g
Protein: 25g


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