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CATEGORY CUISINE TAG YIELD
Italian Fat, Low 1 Servings

INGREDIENTS

1/2 Spaghetti Squash
1 Diced Italian Tomatoes

INSTRUCTIONS

Bake squash in tray and about 1/2 inch of water at about 350F until
soft and stringy. Scoop squash contents into plastic lunch box. Dump
one can of Italian Tomatoes on top. DO NOT MIX!  At work: Mix and nuke
for 3 minutes on HIGH.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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