Spaghetti Squash, Second Time Around (mf)

I go further and say that there is a great need in the contemporary world for more Christian anger. We human beings compromise with sin in a way in which God never does. In the face of blatant evil we should be indignant not tolerant, angry, not apathetic. If God hates sin, His people should hate sin too. If evil arouses His anger, it should arouse ours too. What other reaction can wickedness be expected to provoke in those who love God?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dishes, Main	3	Servings

INGREDIENTS

1		Black beans, 15 oz rinsed
		and drained
1/4	c	Slivered roasted red peppers
		jar OK
1/2	c	Bottled chili sauce
		Water, to thin
		Salt and freshly ground
		black pepper
1	c	Cooked spaghetti squash
2	c	Cooked rice
		Sour cream, for garnish
		Chopped cilantro, for
		garnish

INSTRUCTIONS

Heat the black beans with the peppers, chili sauce and some water  just
to make a stew like consistency. When bubbling hot, stir in the
spaghetti squash to heat through. Serve over rice and garnish with
cilantro and sour cream if you can afford the calories. Yield: 2 to 3
servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6732  Posted to MC-Recipe
Digest V1 #289  Date: Sat, 9 Nov 1996 22:51:20 -0500  From: Gail
Shermeyer <4paws@netrax.net>

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 450 Calories From Fat: 141 Total Fat: 24.8g Cholesterol: 39.3mg Sodium: 632.7mg Potassium: 1832.6mg Carbohydrates: 106.8g Fiber: 13.2g Sugar: 4g Protein: 14.4g