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Eggs, Dairy Italian Italian, Main dish, Mrs. g, Pasta 4 Servings

INGREDIENTS

G Granaroli XBRG76A
MM:MK VMXV03A
1/2 lb Bacon
4 Eggs-beaten
1/2 c White wine
3 T Unsalted butter
Pepper to taste
12 oz Thin spaghetti
1/2 c Grated Italian cheese

INSTRUCTIONS

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings.
Coarsly chop bacon and leave on the side. Melt butter in bacon
drippings, add wine and pepper and simmer 5 min. Cook spaghetti
according to directions. Add bacon to butter-wine mixture. The next
step must be done quickly so the eggs will cook from the heat of the
pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten  eggs.
Mix with 1/2 the grated cheese and serve with extra cheese on  the side
for topping. For those looking to keep the fats down a bit,  Eggbeaters
can be substituted for the eggs.)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 738
Calories From Fat: 351
Total Fat: 39.3g
Cholesterol: 246mg
Sodium: 533.3mg
Potassium: 398.3mg
Carbohydrates: 65.1g
Fiber: 2.8g
Sugar: 2.7g
Protein: 23.8g


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