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CATEGORY CUISINE TAG YIELD
Grains Cooking liv, Import 1 Servings

INGREDIENTS

1 lb Spaghetti
3 T Olive oil
1 Bunch broccoli, about 2
pounds cut into 1/2-inch
florets
2 Garlic cloves, minced
1 lb Brie, rind discarded cut
into 1-inch pieces
1 c Walnuts, toasted and chopped
coarse

INSTRUCTIONS

In a 6 quart kettle bring 5 quarts salted water to a boil. Add
spaghetti and cook until al dente. Reserve 2/3 cup cooking liquid and
drain pasta in a colander. Return pasta to kettle with reserved
liquid. While pasta is cooking, in a large heavy skillet heat oil  over
moderate heat until hot but not smoking and cook broccoli with  salt to
taste, stirring occasionally, until crisp-tender, about 5  minutes. Add
garlic and cook, stirring, until golden, about 30  seconds. To pasta
add broccoli mixture, Brie, and walnuts, tossing  until cheese is just
melted, and season with salt and pepper.  Yield: 4 servings  NOTES :
Recipe courtesy of Gourmet Magazine  Recipe by: Cooking Live Show
#CL9058  Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4330
Calories From Fat: 2159
Total Fat: 249.2g
Cholesterol: 453.6mg
Sodium: 2884.5mg
Potassium: 2241.4mg
Carbohydrates: 358.8g
Fiber: 22.5g
Sugar: 17.3g
Protein: 171.5g


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