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Eggs, Dairy Italian Italian5 4 Servings

INGREDIENTS

1 lb Spaghetti:
1 Frozen broccoli spears, 10
oz.
2 Egg yolks
1 c Cheddar cheese, grated
1/4 c Parmesan cheese, grated
1 1/4 c Sour cream
1 ds Nutmeg or paprika

INSTRUCTIONS

Cook spaghetti and broccoli separatley in boiling salted water
according to package directions. Drain. Keep warm  Meanwhile prepare
sauce: Beat egg yolks, cheeses and sour cream  together in a bowl. Pour
into saucepan.  Slowly heat the sauce, stirring constantly until smooth
and creamy.  Add broccoli spears. Season with nutmeg or paprika.  Serve
spaghetti in large bowl, sprinkle with a little nutmeg or  paprika.
Serve sauce alongside.  Per serving: 321 Calories (kcal); 29g Total
Fat; (79% calories from  fat); 13g Protein; 4g Carbohydrate; 172mg
Cholesterol; 311mg Sodium  Food Exchanges: 0 Grain(Starch); 1 1/2 Lean
Meat; 0 Vegetable; 0  Fruit; 4 1/2 Fat; 0 Other Carbohydrates  Recipe
by: My Great Recipes  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 306
Calories From Fat: 242
Total Fat: 27.5g
Cholesterol: 162.6mg
Sodium: 332.5mg
Potassium: 145.9mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 2.8g
Protein: 12.2g


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