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CATEGORY CUISINE TAG YIELD
Meats, Dairy Sainsbury4 4 Servings

INGREDIENTS

250 g Quick-cook spaghetti, 8oz
1 T Olive oil
1 Salad onions, diagonally
sliced
300 g Cooked chicken, diced 10oz
75 g Dolcelatte cheese, diced
3oz
1 200 millilit reduced fat
creme fraiche 7 fl oz
1 T Lemon juice
2 T Freshly chopped parsley
Salt and freshly ground
black pepper
25 g Pine kernals, lightly
toasted
1oz

INSTRUCTIONS

Cook the spaghetti following instructions on the pack. Meanwhile,  heat
the oil in a pan and cook the onions for 1 minute, stirring
occasionally. Add the chicken, dolcelatte, creme fraiche, lemon  juice,
half the parsley and seasoning to taste. Mix well until the  cheese has
melted and the sauce is bubbling. Stir in the cooked,  drained
spaghetti, mix thoroughly and transfer to a warmed serving  dish.
Sprinkle over the pine nuts and remaining parsley and serve
immediately, with a mixed green salad.  Converted by MC_Buster.  NOTES
: A quick, simple lunch or supper dish, using a mild-tasting  blue
cheese to flavour the creamy sauce.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 350
Calories From Fat: 53
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 994.6mg
Potassium: 216.1mg
Carbohydrates: 60.2g
Fiber: 3.1g
Sugar: 3.8g
Protein: 14.1g


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