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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian April 1991 1 Servings

INGREDIENTS

1 Onion, sliced thin
1 Garlic clove, minced
1 Green bell pepper, cut into
strips
1 T Olive oil
1/2 lb Skinless boneless chicken
breast cut into
1/2-inch-widestrips
1/2 lb Sweet or hot Italian sausage
links cut crosswise into
1/2-inch-thick
pieces
A, 14- to 16-ounce
can tomatoes
chopped including
the juice
1/4 c Dry red wine
1/2 t Dried oregano, crumbled
1/4 t Dried basil, crumbled
1/4 t Sugar
3/4 lb Spaghetti
1/4 c Heavy cream

INSTRUCTIONS

In a large saucepan saute the onion, the garlic, and the bell pepper
in the oil over moderately high heat, stirring, until the vegetables
begin to brown. Add the chicken, the sausage, the tomatoes with the
juice, the wine, the ore;gano, the basil, and the sugar and boil the
mixture gently, stirring occasionally, for 10 minutes. While the
mixture is boiling, in a kettle of boiling salted water boil the
spaghetti until it is al dente and drain it well. To the tomato
mixture add the cream and salt and pepper to taste and simmer the
sauce for 3 minutes, or until it is thickened slightly. Divide the
spaghetti between 2 plates and spoon the sauce over it.  Serves 2.
Gourmet April 1991  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3654
Calories From Fat: 946
Total Fat: 106.4g
Cholesterol: 541.2mg
Sodium: 4691.3mg
Potassium: 4248.5mg
Carbohydrates: 401.4g
Fiber: 23.1g
Sugar: 84.9g
Protein: 266g


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