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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Main dish, Pasta, Vegetarian 4 Servings

INGREDIENTS

1 lb Spaghetti
4 Garlic cloves, chopped
3 T Olive oil
1 Head endive, trimmed & cut
into bite-sized pieces
1 T Balsamic vinegar, or to
taste
Salt & pepper

INSTRUCTIONS

Cook the spaghetti until it is al dente. Meanwhile, saute 3 garlic
cloves in about 2 tb oil then quickly saute the endive in this
mixture. Add the vinegar, cook for a moment, then remove from the
heat. Season with salt & pepper. Drain the pasta, toss with the
remaining garlic & oil, then serve each portion topped with a big
spoonful of the sauted endive, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the  endive
& season with a sprinkling of red pepper flakes if desired.  Instead of
endive, use 2 heads of radicchio or green & red Treviso  lettuce.
Follow the basic recipe above.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 518
Calories From Fat: 104
Total Fat: 11.9g
Cholesterol: 0mg
Sodium: 8.4mg
Potassium: 269.5mg
Carbohydrates: 86.3g
Fiber: 3.7g
Sugar: 3.7g
Protein: 15g


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