Spaghetti With Meatballs

Evangelicals [often] do not appeal to Scripture in the public debate, but base their arguments on reason and “natural law.” By so doing they surrender the only real authority and power they have (Isa. 8:10; Eph. 6:17; Heb. 4:12) and are forced to stand on the same ground as their opponents. Not only does this method disarm the Christian, it is also disingenuous. The leading reason why Christians reject homosexual behavior is because the Bible teaches them to do so. In refusing to stand up and say this, especially since their opponents know that their chief objection is based on the Bible, they appear to be dishonest and ashamed of their faith. It is much better to be bold and forthright in defending biblical morality by using the Bible! Even if their enemies reject their arguments, Christians cannot help but gain a measure of respect for their honesty and courage.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains, Eggs	Italian	Italian5	10	Servings

INGREDIENTS

2	T	Olive oil or butter
1		Garlic, minced
1		Onion, finely chopped
1		Italian-style, 28 oz
		Tomatoes, mashed
2	t	Salt
1/2	t	Sugar
1	t	Leaf basil
1	t	Leaf oregano
1		Tomato paste, 6 oz
1/4	t	Crushed red pepper
		Meatballs, belowoptional
2		Spaghetti, 16 oz ea
		Grated parmesan cheese
		Meatballs
1	lb	Lean ground beef
1/2	lb	Lean ground pork
1	t	Garlic salt
1/4	c	Grated parmesan cheese
1/8	t	Freshly ground pepper
1/2	t	Leaf basil
1/2	t	Leaf oregano
1/2	t	Leaf thyme
3/4	c	Dry bread crumbs
1/3	c	Pine nuts, optional
2	T	Dried parsley flakes
2		Eggs
1/4	c	Evaporated milk

INSTRUCTIONS

Combine all ingredients except Meatballs, spaghetti and cheese in
Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If
Meatballs are added, continue to cook on Low for 7 to 12 hours.  Just
before serving, cook spaghetti according to package directions.  Serve
topped with Meatballs in sauce and pass grated parmesan cheese.  For
Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs
about 1 1/2 inches in diameter. Place on baking sheet and bake in 450
degree oven for 15 to 20 minutes or brown meatballs in skillet; drain.
Source: Rival Inter/Active CookBook - Beans, Rice and Pasta  Per
serving: 289 Calories (kcal); 14g Total Fat; (45% calories from  fat);
15g Protein; 24g Carbohydrate; 75mg Cholesterol; 893mg Sodium  Food
Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable;  0
Fruit; 2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 192 Total Fat: 21.5g Cholesterol: 107.1mg Sodium: 1306.4mg Potassium: 500.6mg Carbohydrates: 15.1g Fiber: 1.9g Sugar: 5.1g Protein: 26g