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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains, Eggs Italian Italian5 10 Servings

INGREDIENTS

2 T Olive oil or butter
1 Garlic, minced
1 Onion, finely chopped
1 Italian-style, 28 oz
Tomatoes, mashed
2 t Salt
1/2 t Sugar
1 t Leaf basil
1 t Leaf oregano
1 Tomato paste, 6 oz
1/4 t Crushed red pepper
Meatballs, belowoptional
2 Spaghetti, 16 oz ea
Grated parmesan cheese
Meatballs
1 lb Lean ground beef
1/2 lb Lean ground pork
1 t Garlic salt
1/4 c Grated parmesan cheese
1/8 t Freshly ground pepper
1/2 t Leaf basil
1/2 t Leaf oregano
1/2 t Leaf thyme
3/4 c Dry bread crumbs
1/3 c Pine nuts, optional
2 T Dried parsley flakes
2 Eggs
1/4 c Evaporated milk

INSTRUCTIONS

Combine all ingredients except Meatballs, spaghetti and cheese in
Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If
Meatballs are added, continue to cook on Low for 7 to 12 hours.  Just
before serving, cook spaghetti according to package directions.  Serve
topped with Meatballs in sauce and pass grated parmesan cheese.  For
Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs
about 1 1/2 inches in diameter. Place on baking sheet and bake in 450
degree oven for 15 to 20 minutes or brown meatballs in skillet; drain.
Source: Rival Inter/Active CookBook - Beans, Rice and Pasta  Per
serving: 289 Calories (kcal); 14g Total Fat; (45% calories from  fat);
15g Protein; 24g Carbohydrate; 75mg Cholesterol; 893mg Sodium  Food
Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable;  0
Fruit; 2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 359
Calories From Fat: 192
Total Fat: 21.5g
Cholesterol: 107.1mg
Sodium: 1306.4mg
Potassium: 500.6mg
Carbohydrates: 15.1g
Fiber: 1.9g
Sugar: 5.1g
Protein: 26g


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