Spaghetti With Smoked-oyster Sauce

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	French	Main dish, Pasta	6	Servings

INGREDIENTS

Oysters, smoked 3.66oz 1 ea

INSTRUCTIONS

Tomato, large -drained, chopped, blotted 2 cl Garlic, minced 1/3 c
Parmesan, grated 10 ea Basil leaves, chopped 1/3 c Mozarella, lo-fat,
grated 2 tb Olive oil, quality  Cook noodles in boiling water.
Meanwhile, use a serrrated knife to  dice tomato without peeling or
seeding, into a large serving bowl,  including all juice. Add and mix
in garlic, basil, olive oil, chopped  oysters. When the pasta is done,
drain well but do not rinse. Add  noodles to bowl and stir to mix.
Sprinkle cheeses on top, a little at  a time, tossing to melt. When all
cheese is melted, serve at once.  MENU: Spaghetti, lettuce wedges with
Italian dressing, corn on the  cob, French bread with garlic butter,
lemon sorbet with fresh  blueberries.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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