Spaghetti With Toasted Bread Crumbs And Italian Parsley

You see, the home is the greenhouse to protect and nurture our children. And when it is done right, children come to appreciate and trust their parent’s instruction. After time they come to understand that their rules are intended for good. They begin to see the parallel that the same applies for the rules God gives to us as well. They understand these rules come from a loving spiritual Father that desires our lives to be blessed. Consequences result when children disobey their parents. Consequences always result with people disobey God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	4	Servings

INGREDIENTS

3/4	c	Extra-virgin olive oil
1/4	c	Homemade fresh bread crumbs
		Salt, to taste
		Freshly-ground black pepper
		to taste
1/2	c	Chopped Italian parsley
1	lb	Spaghetti, preferably
		dicecco

INSTRUCTIONS

Bring 6 quarts water to boil in a large spaghetti pot and add 2
tablespoons salt.  In a 10-inch to 12-inch sautÃ© pan, heat olive oil
over slow heat. Add  bread crumbs and cook, stirring constantly until
golden-brown (about  3 to 4 minutes). Remove from heat and sprinkle
with salt and pepper  and set aside. Add chopped parsley.  Drop the
spaghetti in the boiling water and cook according to package
instructions (8 to 13 minutes) until al dente. Drain in colander and
pour into pan containing bread crumbs. Toss over medium heat until
coated and serve immediately.  This dish gets no cheese! Season only
with fresh cracked pepper.  Source: MOLTO MARIO with Mario Batali From
the TV FOOD NETWORK -  (Show # MB-5678)  Per serving: 779 Calories
(kcal); 42g Total Fat; (48% calories from  fat); 15g Protein; 85g
Carbohydrate; 0mg Cholesterol; 8mg Sodium Food  Exchanges: 5 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8  Fat; 0 Other
Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 421 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 0mg Sodium: 79.5mg Potassium: 255.6mg Carbohydrates: 84.8g Fiber: 3.7g Sugar: 3g Protein: 14.8g