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CATEGORY CUISINE TAG YIELD
Meats Italian Crockpot, Meats, Pasta, Sauces & gr, Tvp 1 Servings

INGREDIENTS

2 lb Ground beef, or browned TVP
granules
2 T Dry minced onion
2 t Salt
1 t Garlic powder
1 Tomato sauce, 15 oz
2 t Italian seasoning, 2 to 3
2 Sliced mushrooms, 4 oz
drained
6 c Tomato juice, or 1 46oz
can
8 oz Dry spaghetti, 1 1/2 cups
broken in 4" to 5" pieces

INSTRUCTIONS

Brown ground beef in skillet and place in crockpot. Add all remaining
ingredients except dry spaghetti; stir well. Cover and cook on low 6-8
hours. (High 3 1/2 hours) Turn to high last hour and stir in dry
spaghetti.  Posted to EAT-LF Digest by "Ellen C."
<ellen@brakes.elekta.com> on  Dec 5, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1048
Calories From Fat: 158
Total Fat: 18.1g
Cholesterol: 0mg
Sodium: 5952mg
Potassium: 1383.8mg
Carbohydrates: 188g
Fiber: 12g
Sugar: 17.4g
Protein: 33.7g


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