Spaghetti-cheese Omelet

Are you settling for a vision that is too small in your life? Are you choosing the easy option because you don’t really believe God can bring about something great in your life? Yes, God sometimes calls us to be faithful in the little things, but is that really your calling, or are you afraid to hope for anything more? And what about your church? Do you expect to see God do great things there? Do you pray for God to do great things there, or are you content just to survive? All too often we don’t really expect God to do anything dramatic, do we? It seems too difficult to imagine.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			2	Servings

INGREDIENTS

4		Eggs
1/4	c	Grated Parmesan cheese
2	T	Fresh parsley, chopped
2	c	Cooked spaghetti
		Black pepper
2	T	Olive oil
2	T	Margarine
		Tomato sauce, spicy

INSTRUCTIONS

Beat eggs lightly and add the cheese (use Romano cheese if you
prefer), parsley, salt and pepper to taste. Add this mixture to 2  cups
of spaghetti and mix well. Heat oil and margarine in a heavy  skillet.
Spread spaghetti mixture over bottom of pan and cook over  medium heat
for 3-4 minutes, until bottom has a golden crust. Invert  onto plate
and then slide back into skillet. Cook until crusty. Serve  with a
spicy tomato sauce.  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 735 Calories From Fat: 348 Total Fat: 39.3g Cholesterol: 383mg Sodium: 473.7mg Potassium: 375.6mg Carbohydrates: 65.3g Fiber: 2.9g Sugar: 2.8g Protein: 28.7g