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CATEGORY CUISINE TAG YIELD
Grains, Dairy 4qr 1 Servings

INGREDIENTS

1/2 c Walnuts
125 g Gorgonzola
125 g Ricotta
1 Clove garlic
2 T Cream
1 Stick celery, finely diced
Freshly ground black pepper
500 g Spaghettini
30 g Diced butter

INSTRUCTIONS

Place walnuts on oven tray and roast - about 8-10 minutes. Remove  from
oven and set aside. Place gorgonzola, ricotta, garlic, cream,  celery
and seasoning in food processor and process to a puree. If the  sauce
is too thick, thin with a little milk. Cook the spaghettini in  plenty
of boiling water, drain and place in a warmed serving dish.  Pour over
the sauce and diced butter and mix well.  Garnish with the walnuts and
serve immediately.  Converted by MC_Buster.  Per serving: 463 Calories
(kcal); 43g Total Fat; (77% calories from  fat); 16g Protein; 11g
Carbohydrate; 26mg Cholesterol; 47mg Sodium  Food Exchanges: 1/2
Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0  Fruit; 7 1/2 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 1327
Calories From Fat: 1050
Total Fat: 123.6g
Cholesterol: 256mg
Sodium: 1913.9mg
Potassium: 466.6mg
Carbohydrates: 21.2g
Fiber: 4.2g
Sugar: 2g
Protein: 51.1g


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